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Pancake topped with spicy crunchy tuna, seaweed salad, avocado & tobiko.

Salmon stuffed with crabmeat, seaweed salad, crunch & tobiko.

Mesclun topped with seared black pepper tuna.

Sliced yellowtail and jalapeño with yuzu sauce.

Seared tuna sashimi style w. Rutta & Momiji sauce.

Spicy tuna, spicy salmon and tobiko with avocado in the middle, topped with grilled shrimp.

Crispy tuna gyoza, guacamole and thai mango chili sauce.

Spicy salmon tartare with tobiko and guacamole, served over potato chips.

Steamed soybeans.

Pan-fried dumplings. Choice of vegetable or pork.

Steamed shrimp dumplings.

Japanese pork and vegetable spring rolls.

Lightly fried shrimp and vegetables.

Lightly fried soft shell crab with special sauce.

Lightly fried calamari, served with harumaki sauce.

Fried bean curd in lightly dashes soy broth.

Thinly sliced beef rolled with scallion and broiled in teriyaki sauce.

Lightly fried marinated shrimp served with harumaki sauce.

Slow-braised short ribs with chef's special sauce.

Lettuce, carrot, cucumber and tomato with house dressing.

Seasoned seaweed with sesame seeds.

Mesclun salad topped with avocado and ponzu sauce.

Spicy crab stick, cucumber, crunch and masago with spicy mayo.

Miso broth with tofu and seaweed.

Grilled chicken breast with seasoned vegetables and teriyaki sauce.

Prime steak marinated and broiled with teriyaki sauce.

Fresh salmon broiled and basted with teriyaki sauce.

Jumbo shrimp and fresh vegetables with teriyaki sauce.

Lobster, scallop and shrimp.

Lightly fried tofu with seasoned vegetables and teriyaki sauce.

Choice of any two: chicken, shrimp or salmon.

Prime beef rolled with scallion and broiled in teriyaki sauce.

Lightly breaded chicken served with tonkatsu sauce.

Sautéed Japanese udon noodles with chicken and vegetables.

Sautéed Japanese udon noodles with beef and vegetables.

Sautéed Japanese udon noodles with shrimp and vegetables.

Sautéed Japanese udon noodles with seafood and vegetables.

Shrimp tempura, chicken, egg, fish cake and vegetables with udon in broth.

Tempura shrimp and vegetables with udon in broth.

Fresh mango, lobster salad and crabmeat wrapped in soy paper with flakes and special sauce.

Deep-fried tuna, salmon, yellowtail, avocado, crab stick, scallion, crunch and masago, served with special sauce.

Shrimp tempura and avocado roll topped with seaweed salad, crab stick and tobiko, served with wasabi mayo and eel sauce.

Tempura shrimp and soft shell crab roll, topped with shrimp tempura and eel, served with chef's special sauce.

Spicy tuna crunch and tobiko inside, topped with layer of avocado and spicy mayo.

Spicy crunch tuna inside, seared tuna outside, served with chef's special sauce.

Spicy yellowtail, jalapeño and mango inside with fresh tuna, wasabi tobiko and special sauce.

Spicy tuna, spicy yellowtail, topped with spicy crunch crab meat.

Shrimp tempura and avocado inside, topped with spicy crunch tuna, tobiko and spicy salmon, served with eel and spicy mayo sauce.

Spicy shrimp, avocado inside, topped with tuna, salmon, yellowtail, crunch and tobiko.

Shrimp tempura, spicy tuna and mango inside, topped with spicy crab meat, served with Rutta and eel sauce.

Tuna, salmon, yellowtail, avocado and crab stick wrapped in cucumber.

Tuna, salmon, yellowtail, avocado, scallion, tobiko, crunch and special kumbu seaweed.

Spicy crab meat, avocado and shrimp tempura, topped with spicy salmon and special sauce.

Spicy crab meat and mango topped with tuna and salmon, served with special sauce.

Spicy tuna, avocado, tobiko, shrimp tempura and chef's special sauce.

Avocado cucumber roll, asparagus roll and oshinko roll.

Tuna roll, salmon roll and California roll.

7 pcs tuna sushi and 1 tuna roll.

Assorted 10 pcs sushi and 1 tuna roll.

Assorted 18 pcs sashimi.

3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail and tuna roll.

5 pcs sushi, 9 pcs sashimi and spicy tuna avocado roll.

Variety of sashimi over a bed of sushi rice.

Broiled eel over sushi rice.

Spicy crunch tuna roll, spicy crunch salmon roll and spicy California roll.

18 pcs sushi and dragon roll.

10 pcs sushi, 18 pcs sashimi, rainbow roll and shrimp tempura roll.

12 pcs sushi, 24 pcs sashimi, spicy 2 in 1 roll, Yummy Roll and Ocean Roll.

Tuna, salmon and whitefish on top of a California roll.

Avocado, asparagus and cucumber.

Avocado, asparagus, oshinko and cucumber.

Shrimp, scallop and lobster.

Filet mignon, shrimp, chicken and twin lobster tail.

Tuna Roll, Salmon Roll, Yellowtail Roll, California Roll, Philadelphia Roll, Tuna Avocado Roll, Tuna Cucumber Roll, Spicy Crunch Salmon Roll, Spicy Crunch Tuna Roll, Salmon Avocado Roll, Salmon Cucumber Roll, Spicy Crab Roll.

Salmon Skin Roll, Sweet Potato Roll, Eel Cucumber Roll, Shrimp Tempura Roll, Avocado Roll, Peanut Avocado Roll, Vegetable Roll, Boston Roll, Spicy Crab Roll.

5 pcs sushi and California roll.

11 pcs assorted sashimi.

4 pcs sushi, 6 pcs sashimi and spicy tuna avocado roll.

Godzilla Roll (cooked), Angry Dragon Roll, Dinosaur Roll, Hawaii Roll, Monster Roll (cooked), Ocean Roll, Spicy 2 in 1 Roll, Stamford Roll, Yummy Roll.

Vodka, Chambord, pineapple juice

Vodka, mango purée, Cointreau

Vodka, triple sec, lychee juice

Vodka, triple sec, sour mix, cranberry juice, lime juice

Rum, mint leaf, lychee, sugar, lime

Rum, mint leaf, sugar, lime and pomegranate juice

Tequila, Cointreau, sour mix and blood orange purée

Dark rum, light rum, pineapple juice, orange juice, grenadine

Rum, vodka, grenadine, orange juice, pineapple juice

Add premium alcohol to any cocktail, such as Ketel One, Grey Goose or Bacardi, for an additional charge.

Unfiltered | 375 ml

Dry | 300 ml

Semi-Dry | 300 ml

Chardonnay · Rose · Beach Rose · Cabernet · Merlot

Flavors: Vanilla or Green Tea

Flavors: Vanilla or Green Tea